How to Make Homemade Stock Cubes | Nancy's Green and Easy Kitchen by Nancy Birtwhistle

Love the convenience of shop-bought stock cubes but worried about too many ingredients? Nancy Birtwhistle is here to show you an easy way to create your own stock cubes that aren't ultra-processed.

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MORE about the book:

Nancy Birtwhistle is loved for her no-nonsense guidance and down-to-earth approach on all things eco-friendly.

Nancy encourages every one of us to make small, practical changes that work for us and help the planet.

Nancy’s flexible recipes enable you to use what you have to hand and make the most of seasonal ingredients while learning how to cook in a more sustainable, efficient way. Batch-cooking the basics makes it easy to avoid ultra-processed foods and you’ll soon find that with all Nancy’s wisdom your home menu will be both delicious and nutritious. In Nancy's Green and Easy Kitchen you’ll discover:

Easy-to-make recipes
Batch cooking
Expert tips and tricks
Easy dietary switches
Great ideas for leftovers
Nancy's trademark bakes

And, plenty of solutions for a greener way of life without breaking the bank.

From stocks, soups and preserves, to the best use of leftovers and weekday family meals and celebration dinners – and a bit of everything in between – Nancy has you covered in the kitchen.

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