Anda Aloo Masala Curry | Spicy Egg Potato Gravy Recipe with Desi Tadka – Asma Ki Rasoi

Anda Aloo Masala Curry | Spicy Egg Potato Gravy Recipe with Desi Tadka – Asma Ki Rasoi

Welcome to Asma Ki Rasoi, your ultimate destination for irresistible homemade Indian recipes! Today, we’re bringing you a crowd-favorite dish that’s full of bold flavors, rich texture, and desi magic – the Anda Aloo Masala Curry. This delicious egg potato gravy dish is perfect for lunch, dinner, or festive occasions, and pairs beautifully with roti, naan, rice, or paratha.

This is not just any egg curry – it’s a restaurant-style Anda Aloo Masaledar Curry that’s easy to prepare yet mouthwateringly rich. In this video, we guide you step-by-step through the process of creating this spicy and tangy egg potato sabzi, using kitchen-friendly ingredients and simple techniques, ideal for beginners and seasoned cooks alike.

🔥 Why This Anda Aloo Curry is a Must-Try?
✅ Unique combo of boiled eggs and golden potatoes
✅ Home-style gravy loaded with spices and love
✅ Perfect for tiffin, dinner parties, or quick weekday meals
✅ Budget-friendly and protein-packed recipe
✅ Authentic Indian taste made easy!

🍛 Ingredients You’ll Need:

Boiled eggs
Potatoes
Onions
Tomatoes
Ginger-garlic paste
Green chilies
Red chili powder
Turmeric powder
Coriander powder
Garam masala
Cumin seeds
Mustard seeds
Bay leaf
Fresh coriander leaves
Oil
Salt to taste
(Full quantities in video)

📝 What You’ll Learn in This Recipe:
✔ How to boil eggs and potatoes perfectly
✔ Creating a thick, aromatic base gravy
✔ Balancing masalas for maximum flavor
✔ How to fry boiled eggs for added taste
✔ Making the dish suitable for rice or roti
✔ Secret tips for rich, dhaba-style flavor

👩‍🍳 Cooking Tips from Asma Ki Rasoi:

Use mustard oil or desi ghee for richer aroma
Lightly score eggs before frying for masala absorption
Add a dash of kasuri methi or hing for a unique twist
Make it spicier with black pepper or whole red chilies
Let the curry simmer slowly for deeper flavor infusion

🍴 Pair This Anda Aloo Recipe With:

Steamed Basmati Rice
Jeera Rice
Butter Naan
Tandoori Roti
Missi Roti
Lachha Paratha
Ghee Rice
Chapati
Poori
Garlic Naan

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🌟 Frequently Asked Questions (FAQs):

Q1. Can I skip frying the eggs?
Yes! For a healthier version, you can skip frying and just add boiled eggs directly into the gravy.

Q2. Is this Anda Aloo curry spicy?
It’s moderately spicy, perfect for spice lovers. You can adjust chilies as per your taste.

Q3. Can I make this vegan?
Yes! Just skip eggs and use tofu or soya chunks instead.

Q4. How long can I store it?
Up to 2 days in the fridge. Reheat with a splash of water.

Q5. What makes your recipe unique?
We add a special tadka twist and slow-simmered masala base, inspired by traditional Indian households.

🧂 Health Benefits of Anda Aloo:
🥚 Eggs are rich in protein and essential amino acids
🥔 Potatoes are a good source of potassium and fiber
🧅 Onions & tomatoes are natural immunity boosters
🌶️ Indian spices promote digestion and metabolism
🌿 Homemade meals are healthier than takeout!

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🔔 Don’t Forget To:
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🌍 More from Asma Ki Rasoi:
Explore hundreds of authentic recipes—from street food to comfort food, vegetarian to non-veg delights, simple snacks to festive dishes. Every recipe on this channel is made with love, tradition, and a pinch of spice.

✨ If you're looking for a simple yet flavor-packed Indian curry that your whole family will love, this Anda Aloo Masala Curry is the answer! Watch till the end, try it in your kitchen, and let us know how it turned out in the comments below.
Thank you for watching ❤️ Asma Ki Rasoi – where every dish tells a story of love, taste, and heritage.