Crispy Ande Aloo Ki Tikki Recipe | Egg Potato Cutlet Street Food Style – Asma Ki Rasoi
Автор: Asma Ki Rasoi
Загружено: 2025-10-03
Просмотров: 70
Crispy Ande Aloo Ki Tikki Recipe | Egg Potato Cutlet Street Food Style – Asma Ki Rasoi
Welcome to Asma Ki Rasoi, where today we are bringing you an irresistible street-style snack that is loved by foodies across India and around the world – the delicious, crispy and perfectly spiced Ande Aloo Ki Tikki. If you are craving a snack that is crunchy on the outside, soft on the inside, packed with the goodness of potatoes and eggs, and loaded with authentic desi spices, then this is the recipe you’ve been waiting for.
This recipe is not just any ordinary snack; it is a fusion of traditional Indian street food charm and homemade comfort. In this video, you will learn step by step how to make Ande Aloo Ki Tikki at home in the simplest way possible, yet with a taste so authentic that it will remind you of the best stalls in Delhi, Hyderabad, Lucknow, and Mumbai.
✨ Why You’ll Love This Recipe
Crispy outside, soft inside – perfect street-style crunch.
Protein-rich from eggs and wholesome from potatoes.
Beginner-friendly recipe, even if you’ve never made tikki before.
Versatile dish – serve it as a snack, starter, side dish, or use in wraps and rolls.
Authentic spices make it flavorful, aromatic, and truly desi.
🥔🥚 Ingredients You Will Need
To make perfect Ande Aloo Ki Tikki, you just need some simple ingredients:
Boiled Potatoes (aloo) – for the soft base
Boiled Eggs (ande) – for protein and flavor
Chopped Onions – for crunch and taste
Green Chilies – for spiciness
Fresh Coriander – for aroma and freshness
Red Chili Powder, Turmeric, Garam Masala – for Indian masala magic
Bread Crumbs – to bind and give crispy coating
Oil – for shallow frying
All of these ingredients are easily available in every Indian kitchen, which makes this recipe budget-friendly and convenient.
🍴 Step by Step Cooking Process
In this video, I show you exactly how to make Ande Aloo Ki Tikki at home:
Boil and mash potatoes until smooth.
Grate or chop boiled eggs and mix with mashed potatoes.
Add onions, chilies, coriander, and masalas for the perfect spicy taste.
Shape the mixture into round tikkis or cutlets.
Coat with bread crumbs for extra crunch.
Shallow fry until golden and crispy on both sides.
The result? Golden-brown crispy tikkis that are so tempting you can’t stop at just one.
🌍 Who Will Love This Recipe?
Students looking for quick snack ideas.
Mothers searching for unique and healthy kids’ lunchbox recipes.
Foodies who love Indian street food.
Families looking for easy evening tea snacks.
People fasting during Ramadan who want an iftar special snack.
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By using these keywords, this description is highly optimized for search engines like YouTube and Google.
💡 Pro Tips for Best Results
Always use freshly boiled potatoes to avoid soggy texture.
Make sure eggs are boiled perfectly to blend well.
Adding bread crumbs in the mixture helps keep tikkis firm.
Fry on medium flame for even crispiness.
Customize spices as per your taste.
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🔥 Why This Recipe is Viral-Worthy
The world is loving street food-inspired homemade recipes, and Ande Aloo Ki Tikki is the kind of snack that connects instantly with every generation. It’s affordable, delicious, and perfect for YouTube audiences searching for quick snack recipes, Indian street food, or Ramadan special snacks.
🎥 On My Channel:
At Asma Ki Rasoi, I share authentic, easy-to-follow recipes that bring restaurant-style and street-style food straight into your kitchen. From traditional curries to modern snacks, every recipe is explained step by step so even beginners can cook confidently.
🙏 Don’t Forget
If you love this recipe, please Like, Share, Comment, and Subscribe to Asma Ki Rasoi for more traditional and modern recipes. Hit the bell icon 🔔 to never miss an update from my kitchen.
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