Cheesy Potato Casserole With Corn Flakes | Classic Side Dishes | Cooking Up Love

Our Cheesy Potato Casserole With Corn Flakes recipe is a classic casserole that's a favorite side dish for family meals, holiday dinners, and BBQs. They’re rich, buttery and cheesy with a nice little crispy crunch on top. This cheesy potato casserole with corn flakes is comfort food at it’s best! And you can make it ahead of time, so it’s perfect for serving at all of your holiday dinners, bbqs and potlucks!

Cheesy Potato Casserole With Corn Flakes Ingredients
5 - 6 russet potatoes
2 cups sharp cheddar cheese, shredded
6 tablespoons butter, melted
1 10.75 oz can cream of chicken soup
2 cups sour cream
2 - 3 green onions, finely chopped (optional)
salt and pepper to taste
1 1/2 - 2 cups corn flake cereal, crushed

Cheesy Potato Casserole With Corn Flakes Instructions
Wash 5 - 6 russet potatoes. Add to a large pot and cover with cool water. Bring the pot to a boil and cook over medium high heat for about 20 minutes, until the potatoes cooked through. Starting the cook with cool water will insure the potatoes cook evenly, rather than the outside cooking faster than the inside.

The potatoes should be soft enough to easily insert a knife into the largest potato. We want potato cubes that are soft and tender, but that won't fall apart into mush. When the potatoes are done, drain and set aside to cool.

While they're cooling, shred about 2 cups of sharp cheddar cheese and melt 6 tablespoons of butter. Combine the can of cream of chicken soup with 2 cups of sour cream. Add the 2 cups of shredded cheese. And if you're using the green onions, add them now. Stir everything all together and mix well.

Next, peel and chop the potatoes into about 1 inch pieces, adding them directly into the mixture. You can also use a grater to shred the potatoes or use defrosted frozen hash browns to get this dish into the oven even faster.

Fold the potatoes into the mixture, and salt and pepper to taste. Spread the mixture into a 13x9 inch baking dish. Drizzle with the melted butter. Then, crush the corn flakes over the top of the cheesy potato casserole. Bake in a 350 degree oven for about 40 - 45 minutes until it's golden brown and bubbly around the edges. Top with fresh chives and serve!

Cheesy Potato Casserole With Corn Flakes Make Ahead Instructions
This is one of those casseroles that can be prepared ahead of time, so on those hectic holiday dinner days it's one less dish you have to worry about prepping. Just make the recipe up to the point where you've drizzled butter across the top. Cover and refrigerate overnight. When you're ready to bake, remove it from the fridge and let it come up to room temperature. Top with the crushed corn flakes and bake in a 350 degree oven for 40 - 45 minutes.

Thank you so much for watching and I’ll see you in the next video!

xoxo Annie ♥

ABOUT COOKING UP LOVE:
Hi! I’m Annie, welcome to Cooking Up Love! We believe sharing homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. 🥰

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Cheesy Potato Casserole With Corn Flakes Recipe 00:00
Cheesy Potato Casserole Ingredients 00:33
How To Boil Whole Potatoes 00:39
How To Make Cheesy Potato Casserole 01:00
Peel and Cut The Potatoes 01:36
Mix Ingredients And Add To Casserole Dish 02:03
Top With Melted Butter 02:24
Top With Crushed Corn Flakes 02:41
Bake Cheesy Potato Casserole For 40 Minutes 02:51