The Truth About Fermented Foods & Microbes | Straight Talking Science Ep. 1 (ft. Prof. Paul Cotter)
Автор: Atlantia Clinical Trials
Загружено: 2025-08-12
Просмотров: 167
Gut health is everywhere - but what’s real and what’s hype?
In the first episode of Straight Talking Science, our host Barry Skillington along with Professor Paul Cotter – a leading microbiologist and expert in fermented foods, breaks down the science behind fermented foods, their growing role in mainstream health, and the future of food personalization.
Whether you're a science enthusiast, a health-conscious eater, or just curious about why everyone’s talking about Kefir, Kimchi, and Kombucha - this episode is packed with insights and practical takeaways.
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Check out Straight Talking Science on Spotify! https://open.spotify.com/show/5vdjz93...
#guthealth #fermentedfoods #microbes #healthyeating
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