A Biodynamic Masterclass | Waterford Distillery

We're making whisky from biodynamic barley. So join our research trip to the heart of Alsace, France, for a biodynamic masterclass.

WATERFORD
We chose Waterford, for here on the banks of the river Suir, on Ireland’s sunny south-eastern coast, we have an exceptional state-of-the-art facility originally built by Diageo in 2004 and converted to distilling in 2015. And we have the finest quality raw materials: the purest of spring water from renowned ancient wells; a team of passionate distillers that share the vision; and the very best barley in the world.

BARLEY
The provenance of our barley, where and how it is cultivated, is therefore key. Taking proven principles from Islay a giant step further, we have an unprecedented 61 Irish farms, some organically-run, growing barley on 19 distinct soil types. With a pioneering digital logistical system keeping track, each farmer’s crop is harvested, stored, malted and distilled separately. Thus we can capture in spirit each farm’s terroir, that subtle character shaped by micro-climate and soil. Individuality and integrity from field to barrel.

PROVENANCE
The goal of this precision, provenance with total traceability, is to provide us with an unparalleled library of maturing, nascent single malt whisky as each farm’s barley is distilled, one per week throughout the year.

WHISKY
The first whisky ran in January 2016. After maturing for several years in the best of French and American oak, we believe these component “single”, single malts, each one exhibiting its own nuances, will come together making the most profound single malt whisky ever created.



Website: https://waterforddistillery.ie
Facebook:   / waterforddis.  .
Instagram:   / waterforddi.  .
Twitter:   / waterfordwhisky