Taqueria-Style Tacos de Bistec: Homemade Mexican Steak Tacos

#steaktacos #mexicanfood #food
Making taqueria-style tacos has never been easier. All you need is the right mindset, quality ingredients, and a little attention to detail. Tacos de Bistec, a staple of Mexican street food, get their name from the Spanish pronunciation of "beef steak" — a charming adaptation.

With just the right balance of juicy meat, vibrant condiments, and a toasty tortilla, you'll experience a taco that tastes like it came straight from the bustling streets of Mexico.

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✦ Tacos de Bistec Recipe ✦
→ Browned Onions
1 large white onion
1 TBSP avocado oil : https://amzn.to/34oS6f1
1 TBSP pork lard : https://amzn.to/3DdbkAU
To taste kosher salt
To taste ground black pepper : https://amzn.to/3AScyAc

→ Seasoning mix
1 tsp smoked paprika : https://amzn.to/3GPY1IQ
1 tsp ground ancho chile : https://amzn.to/3CuQAE9
1 tsp ground onion : https://amzn.to/3xf7TZh
1 tsp ground garlic : https://amzn.to/3GKiSwW
1 1/2 tsp kosher salt or to taste
1/2 tsp ground black pepper
→ Meat
2 lbs beef chuck steak

→ Condiments
Cilantro
Onion
Lime juice
Avocado Salsa : https://villacocina.com/avocado-salsa/
Pickled Jalapeños : https://villacocina.com/pickled-jalap...

→ Additional
Corn tortillas : https://villacocina.com/corn-tortilla...
Almond tortillas : https://villacocina.com/almond-flour-...
Pork Lard Recipe: https://villacocina.com/basics-of-ren...

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● Oil container : https://amzn.to/3NlZT0m
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● Quarter sheet pans: https://amzn.to/3KW6P2S
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