These crinkle cookies should be illegal – the simple hidden secret to chocolate cookie cracks

#cookierecipe #CrinkleCookies #EasyBaking
🍫 You can easily make these Chocolate Crinkle Cookies at home!
Crispy outside, soft inside, and melt-in-your-mouth delicious—these cookies are full of rich cocoa flavor. With simple ingredients and clear steps, you’ll bake cookies that look beautiful and taste even better.

📌 Ingredients:
– 2 eggs
– 200g vegetable butter
– 60g white sugar
– 140g brown sugar
– 2 teaspoons vanilla extract (or 1 tsp concentrated)
– 360g flour
– 40g cocoa powder
– 1 tsp baking soda
– 2 tsp baking powder
– A pinch of salt
– Powdered sugar for coating

📝 Instructions:
1. Beat butter with both sugars using an electric mixer until light and fluffy (about 3 minutes), scraping down the sides as needed.
2. Add eggs and vanilla, mix until smooth.
3. Sift together flour, cocoa powder, baking soda, baking powder, and salt. Add to the wet mixture.
4. Mix until a smooth dough forms.
5. Chill the dough for 1 hour in the fridge or 30 minutes in the freezer.
6. Divide into 50g balls, chill again for 5–10 minutes.
7. Roll in powdered sugar and bake immediately at 160°C (320°F) for 10–15 minutes in oven or toaster.


❄️💥 The hidden secret behind crinkly cookies:
After shaping the dough into 50g balls, let them rest in the freezer for 5 to 10 minutes. Then roll them in powdered sugar and immediately bake them in the oven or toaster.
It’s this sudden temperature contrast that causes the cookies to crack beautifully as they bake.


🍪✨ Your crispy, crinkly chocolate cookies are ready!
Let them cool, grab a cup of tea ☕, and enjoy every bite.

🎉 More easy, inspiring, and delicious recipes are on the way!

🔖 Hashtags:

#CrinkleCookies #CookieRecipe #HomemadeCookies #SoftCookies #CocoaCookies #QuickDessert #BakingTutorial #SweetTreats #YummyRecipes #BakingWithLove