🍲紫菜豆腐蛋花汤好吃到舔碗 ｜ Quick 10-Minute simple seaweed tofu egg drop soup with minced pork

array(10) { [0]=> object(stdClass)#8907 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "6zRaZg4lU7g" ["related_video_title"]=> string(134) "Salted Vege Tofu Soup 煮汤一定要花很长时间？这期安排20分钟完成一道咸菜豆腐汤 味道一流 | Mr. Hong Kitchen" ["posted_time"]=> string(19) "1 год назад" ["channelName"]=> string(28) "Mr. Hong Kitchen阿鸿厨房" } [1]=> object(stdClass)#8880 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "jLRVH5OHv3s" ["related_video_title"]=> string(149) "新手零失敗！芋頭燜豬肉，入口即化的家常美味 | 芋头焖猪肉 | Braised Pork Belly with Taro | Chinese Pork Belly with Taro (Yam)" ["posted_time"]=> string(23) "7 часов назад" ["channelName"]=> string(23) "简单吃 Simple N Eats" } [2]=> object(stdClass)#8905 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "vrVYAXBxv8c" ["related_video_title"]=> string(89) "炒麵技巧是要表面脆，麵芯軟《豉油王炒麵》| Supreme Soy Sauce Chow Mein" ["posted_time"]=> string(25) "2 недели назад" ["channelName"]=> string(20) "酒滿飯寶 Chef Po" } [3]=> object(stdClass)#8912 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "n_WkzO7_2MQ" ["related_video_title"]=> string(173) "Яичный цветочный суп из морских водорослей, многие люди делают ошибки, научат вас трюку, суп из" ["posted_time"]=> string(21) "2 года назад" ["channelName"]=> string(12) "一画美食" } [4]=> object(stdClass)#8891 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "CpqfIxUoI-M" ["related_video_title"]=> string(34) "｛步旅廚房｝ 粉粿仙草凍" ["posted_time"]=> string(25) "4 недели назад" ["channelName"]=> string(36) "Traveler Kitchen & Life 步旅廚房" } [5]=> object(stdClass)#8909 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "NlGWT-YibfY" ["related_video_title"]=> string(84) "Силовой захват власти / Новая спецоперация РФ?" ["posted_time"]=> string(21) "4 часа назад" ["channelName"]=> string(10) "NEXTA Live" } [6]=> object(stdClass)#8904 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "WGqMc0JxY7I" ["related_video_title"]=> string(105) "这才是紫菜蛋花汤的正确做法，味道鲜美好喝有技巧，3分钟就学会 Egg Seaweed Soup" ["posted_time"]=> string(21) "3 года назад" ["channelName"]=> string(12) "美味小舍" } [7]=> object(stdClass)#8914 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "0g5PxeSlHcQ" ["related_video_title"]=> string(94) "Я нашел соломенный дом в Сычуани, он такой красивый." ["posted_time"]=> string(21) "8 дней назад" ["channelName"]=> string(19) "青云迹 Qingyunji" } [8]=> object(stdClass)#8890 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "-ZYSnv5UHcs" ["related_video_title"]=> string(152) "Просто смешайте тофу с морскими водорослями и соевым соусом, и жареная рыба готова!" ["posted_time"]=> string(19) "1 год назад" ["channelName"]=> string(19) "家常素Irene Yong" } [9]=> object(stdClass)#8908 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "AVrHI1wQllo" ["related_video_title"]=> string(138) "包菜 /卷心菜 (高麗菜) 炒江鱼仔不用看火候，炒熟就能吃 | Cabbage Fried Anchovies | Wok-Fried Cabbage with Ikan Bilis" ["posted_time"]=> string(21) "9 дней назад" ["channelName"]=> string(23) "简单吃 Simple N Eats" } }