How to make FAMOUS Mexican WET Smothered Chile Verde BURRITOS Recipe

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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website https://www.viewsontheroad.com Hello & welcome to the Views Kitchen! In today's recipe, we will be showing you how to make easy baked burritos. Filled with Carnitas and smothered with a creamy green chili sauce, Oh, Yeah! If you like wet burritos, this recipe is for you. The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
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Bake temp 380 for 20 -22 minutes
Preheat oven
Ingredients
Flour tortillas- Easy Recipe -    • How to make The BEST Authentic Flour Torti...  
1 to 2 cups freshly grated Mozzaralle and medium cheddar

Creamy Green chili sauce ingredients
10 to 13 tomatillos
6 roasted and peeled Hatch chiles ( You can use Anaheim or canned green chili)
6 Garlic cloves
1 roasted serrano pepper
1/2 bunch cilantro
1/2 medium white or yellow onion
2 Tbs chicken bouillon (Natural Knorr chicken bouillon)
1/2 cup water
1/4 Heavy whipping cream (or Crema Fresca, milk, evaporated milk)
2 Tbs AP flour
2 Tbsp Butter or 2 Tbs margarine
Extra spicy lovers- Add 5 chiles de arbol or 8 Chiltepines

Filling
Carnitas - (Easy Instant pot carnitas) -    • SUPER EASY!!! Mexican Carnitas in an Insta...  
2 to 3 potatoes
Boil peeled and cubed for 10-12 minutes
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