FAILPROOF Authentic JAPCHAE Recipe + DELICIOUS Japchae Dumplings 🥟 초간단 잡채 + 🥟잡채만두 [チャプチェ]

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EASY AUTHENTIC Japchae recipe (SMALL PORTION) with lots of HACKS and TIPS. 🇰🇷초간단 잡채 +🥟납작 잡채만두 BONUS: Turn your leftover Japchae into FLAT Japchae🥟Dumplings/Mandu
🌱Also includes a Vegan-Friendly modification recipe.
🌱채식/비건 잡채 레시피도 포함됩니다

00:00 Intro 인사말
01:17 Ingredients 재료 준비
04:50 JapChae Making 잡채 만들기
16:50 How to make JapChae Dumplings 🥟잡채만두 만들기


Japchae is a gourmet noodle dish that is often enjoyed as a celebratory dish, and for major holidays. YUP, japchae is NOT a casual Korean noodles dish BUT I am going to share with you how to make this delicious gourmet noodle dish at home with lots of tips and hacks, without compromising on its delicious authentic taste. You will be able to make authentic Japchae for your friends and family. AND they will LUV you for it💚

FUN FACTS:
Japchae/잡채 is made with sweet potato starch noodles called, DangMyeon/당면.
Many non-Korean friends call japchae, Glass Noodles.

🥬INGREDIENTS/재료
2-3 Servings 인분
Broth for cooking DanyMyeon/당면육수
1/2 lbs/225 grams DangMyeon/당면 (sweet potato starch noodles)
6 Cups Water
2 Tablespoon Soy Sauce/(All-Purpose)/간장 or JinGanJang/진간장
1 Tablespoon Brown Sugar/흑설탕
1 Tablespoon Beef Dashida, optional (🌱Vegan friends, use Yeondu/연두)
*If you don't use Beef Dashida or Yeondu, add one more tablespoon of soy sauce
1 Garlic (whole clove)/마늘
1/8 Teaspoon Black Pepper/후춧가루 작은 꼬집

Once The Noodles Are Cooked
1 Tablespoon Oil/식용유
1/2 Tablespoon Sesame Oil (ChamGheeLeum)/참기름

MUST-HAVE Vegetables
1/2 White Onion (medium size) 양파
2 Scallions/파
1/2 Carrot (medium size) 당근
1 Pinch Of Salt 소금 큰꼬집
1/2 Pinch Of Black Pepper 후춧가루 작은 꼬집
1 Tablespoon Oil/식용유

Optional Vegetables
Long Stem Spinach (2 bunches) 시금치 (substitution: Dinosaur kale leaves-only without stems)
3 Shiitake Mushrooms/표고버섯
1 Tablespoon DangMyeon noodle broth/당면육수
1/2 Tablespoon Soy Sauce/(All-Purpose)/간장
1/2 Teaspoon minced garlic/마늘
1/2 Teaspoon Brown Sugar/흑설탕
1 Tablespoon Oil/식용유
1 Pinch Of Salt/소금 큰꼬집
1/2 Pinch Black Pepper후춧가루 작은 꼬집
1/4 Red Bell Pepper/빨간 피망/파프리카
1 Tablespoon Oil/식용유
1 Pinch Of Salt/소금 큰꼬집
1/2 Pinch Of Black Pepper 후춧가루 작은 꼬집

Beef/쇠고기 안심-등심
1/4 lbs (115 grams) Beef Rib Eye or any lean cut of beef (thinly sliced)
1 Tablespoon DangMyeon noodle broth 당면육수
1/2 Tablespoon Soy Sauce (All-Purpose)/간장
1/2 Teaspoon minced garlic/마늘
1/2 Teaspoon Brown Sugar/흑설탕
1 Tablespoon Oil/식용유
1 Pinch Of Salt/소금 큰꼬집
1/2 Pinch Of Black Pepper 후춧가루 작은 꼬집

Optional Egg Garnish
2 Egg Yolks/계란 노른자
1 Teaspoon Oil/식용유
(🌱Vegan friends, yellow bell peppers)

EASY Flat-Shaped Japchae Dumplings/Mandu/납작 잡채만두
2 Dumpling Wrapper per dumpling (substitution: Pillsbury pizza dough)
Some lukewarm water for finger dipping
2 Tablespoon Oil/식용유

Dumpling Dipping Sauce 만두 양념간장
1 Tablespoon Soy Sauce (All-Purpose) 간장
1 Tablespoon Water/물
1/2 Tablespoon Brown Rice Vinegar (any mild vinegar will suffice) 현미식초
1/2 Tablespoon Finely Minced Scallions 파
1/4 Teaspoon Korean Red Pepper Flakes (GoChuGaRu) 고춧가루
1/4 Teaspoon Sesame Oil (ChamGheeLeum) 참기름
1/4 Teaspoon Sesame Seed Salt (KkehSohGeum)깨소금

🛍SHOP Korean ingredients for today’s JapChae recipe.
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