Let's Make Our Own Staples / Homemade Bagels, Sauerkraut & Vegan Deli Slices
Автор: Sarah's Vegan Kitchen
Загружено: 2022-01-10
Просмотров: 16622
✴︎ Recipes ✴︎
→ Sourdough Bagels (I'm still perfecting my recipe, but here is one that looks good in the meantime)
https://littlespoonfarm.com/sourdough...
→ Sauerkraut Ratio
800g shredded cabbage
1 tablespoon salt
Massage, pack into a jar, and allow to ferment in a dark place 10+ days.
→ Ham Deli Slices
https://www.86eats.com/recipes/vegan-...
→ Imposible Meatloaf
https://www.karissasvegankitchen.com/...
→ Pecan Pie Bars
I used this crust recipe → https://www.messyveganbaker.com/post/...
and this recipe for the topping → https://holycowvegan.net/vegan-pecan-...
I get all my background music from MusicBed! you can get a free trial here: http://share.mscbd.fm/sarahsvegankitc...
00:00 Intro
00:47 Espresso
01:33 Bagels
02:45 Sauerkraut
04:00 Deli Slices
05:57 Dinner Talk
06:47 Pecan Cookie Bars
08:01 Outro
✹ About Me! ✹
Welcome to Sarah’s Vegan Kitchen! My name is Sarah Sullivan. I share vegan recipes, from healthy meal ideas to plant-based versions of comfort food dishes I used to love.
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