How to make & decorate a Taro (yam) chiffon cake 6” | Homemade Taro paste |芋泥/香芋戚风蛋糕 | 自制香浓芋泥、好看又好吃！

In this video I’m going to show you how to make and decorate a 6” Taro (yam) chiffon cake. We are going to make the taro paste too!
(**NOTE** There's a typo in the video when whipping the egg whites. The video stated 3 egg whites but it's actually just TWO egg whites. Sorry about that.)
在本视频中，我将教你如何制作和装饰一个 6寸的芋泥/香芋戚风蛋糕 。自制香浓芋泥、好看又好吃！
（**注意**打蛋清时视频中有一个错字。视频中说3个蛋白，但实际上正确的只有两个蛋白。抱歉。）

Timecodes:
0:00 - Intro
0:06 - How to make taro paste from scratch (如何自制香浓芋泥)
2:22 - Taro cake's egg yolk batter (开始制作戚风蛋糕蛋黄糊)
3:23 - Start whipping the egg whites (打发蛋白) --- ( Correction (更正) : Video stated 3 egg whites but is actually just 2 egg whites. 视频中说有 3 个蛋清，但实际上只有 2 个蛋清。)
5:20 - Mixing the egg yolk batter and egg white together (混合搅拌蛋黄糊和蛋白)
7:20 - Getting the cream & taro paste ready for decorating (准备好淡奶油霜和芋泥)
8:01 - Start decorating the taro chiffon cake (开始装饰芋泥/香芋戚风蛋糕)

Ingredients 材料:
1) Taro paste (芋泥):
• 250g Taro ( 250克 芋头）
• 30g Sugar ( 30克 糖）
• 10g Soften Butter (10克 软化奶油)
• 100g Milk (100克 牛奶)

2) 6” Cake (6寸蛋糕):
• 2 Eggs (2个蛋)
• 30g Cake flour (30克 低筋面粉)
• 5g Sweet potato powder (5克 紫薯粉)
• 45g Milk (45克 牛奶)
• 30g Veg. Oil (30克 植物油)
• 35g Sugar (35克 糖)
• 1/2 tsp Cream of tartar or lemon juice (1/2茶匙 塔塔粉或柠檬汁)
( Correction (更正) : Video stated 3 egg whites but is actually just 2 egg whites. 视频中说有 3 个蛋清，但实际上只有 2 个蛋清。)

2) Whipped cream frosting (奶油糖霜):
• 1-1/2 cup Heavy whipping cream (1-1/2 杯浓奶油)
• 4-1/2 tbsp Powdered sugar (4-1/2 汤匙糖粉)

Convert to 8” Cake (转换为8寸蛋糕):
• 5 eggs (5个蛋)
• 75g Cake flour (75克 低筋面粉)
• 13g Sweet potato powder (13克 紫薯粉)
• 112g Milk (112克 牛奶)
• 70g Veg. Oil (70克 植物油)
• 88g Sugar (88克 糖)
• 1/2 tsp Cream of tartar or lemon juice (1/2茶匙 塔塔粉或柠檬汁)

Whipped cream for the 8" cake: just double the recipe above. (8"蛋糕的奶油：只需将上述配方翻倍即可。)

Baking time and temperate for 8" cake is the same as 6". Check the cake by inserting a skewer into it and see if it comes out clean. If not, then bake for 5 more minutes. (8＂蛋糕的烘烤时间和温度与 6＂蛋糕相同。将竹签插入蛋糕中看抽出来时是否干净，检查蛋糕是否已经烤好。如果没有，则再烤多 5 分钟。)

Whipped cream frosting tutorial 淡奶油糖霜视频:    • Super Easy Whipped Cream Frosting | Succes...  

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