Amazing Wagyu A5 with sea urchin & caviar at 2 Michelin star restaurant Colette De Vijvers, Averbode
Автор: wbpstarscom
Загружено: 2022-05-08
Просмотров: 70431
Chef Thijs Vervloet from restaurant Colette De Vijvers is a standard-bearer of a classic, French-inspired cuisine. However, his kitchen is not old-fashioned nor overly heavy, but combines fine notes with rich sauces, delicate flavours and above all top products. Oh yes, top products you’ll definitely find here on the menu! One of the starters even combines A5 grade wagyu with sea urchin and a generous portion of caviar. It’s over the top, and it’s over the top delicious. Discover this recipe here!
Full article: https://www.wbpstars.com/restaurant/c...
Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector.
Follow us on:
Facebook: / wbpstars
Youtube: / wbpstarscom
Instagram: / wbpstars
Want to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
