How to Make Dumplings - German Recipes - Episode 2

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Dumplings - ingredients:


How to do:

Potatoes - half of the amount is already cooked, the other half is raw.

You cut the raw ones into really small pieces - best with a machine.

Chop it into really small pieces

then put it into some cotton and press the potatoes in the cotton. The water must get out.

Take the cooked potatoes an mash them (it´s good to get rid of your aggressions

then you mix both and add eggs.

for about every 500 gramms / one pound you will need one egg.

mix it all and add some salt and a pinch of nutmeg, if you like.

if the dough feels too wet, you can add some starch!!!

if it is a nice dough, put it into the fridge vor like half an hour to let it set.

Take your hands and form dumplings from the dough. They should almost have the size of a tennis-ball.

Put them into a big pot filled with hot water. The water mustn´t boil. Leave the dumplings in there for about 20-25 minutes.

It makes sense to make a lot more dumplings than you actually need, because it´s quite a lot of work.
What can you do with the ones you don´t need that day?
Either you freeze them or you make Knödlgröstl ;-)

See also: www.KlasKitchen.com

Music:
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