Chicken liver curry Andhra style | Easy Kalija Recipe By Rani | Authentic andhra style recipe

Chicken liver curry Andhra style | Easy Kalija Recipe By Rani | Authentic andhra style recipe | murgh kaleji curry

Welcome to our flavorful adventure in cooking! In this video, we present a mouth-watering recipe of Chicken Liver Curry, also known as Kalija Curry, prepared in the authentic Andhra style. This dish is not only packed with proteins but also boasts a rich blend of spices that will tantalize your taste buds. Join us as we guide you step-by-step in making this delightful dish!

🌟 *What You Will Learn:*
The traditional methods of preparing Chicken Liver Curry.
The unique spices and ingredients used in Andhra style cooking.
Tips for perfectly cooking chicken liver to ensure tenderness and flavor.

🌶️ *Ingredients You'll Need:*
Fresh chicken livers
Onions, finely chopped
Garlic and ginger paste
Green chilies for that extra kick
A variety of spices including turmeric, garam masala, and red chili powder
Fresh coriander leaves for garnishing

👉 *Why You Should Try This Recipe:*
Quick and easy to prepare for weekday dinners or special occasions.
A traditional family recipe that carries the essence of Andhra cuisine.
Nutrient-rich dish that's perfect for health-conscious foodies.

📺 *Video Overview:*
Watch as I sauté the sliced onions to perfection, unlocking their sweetness before adding the spices and chicken livers.
Learn the proper technique to ensure the chicken livers don’t overcook, maintaining their smooth texture.
Discover how to blend the spices to create a robust gravy that will be a hit with your family and friends.

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Thank you for watching, and let’s get cooking the delicious Chicken Liver Curry Andhra style!