THE NO FAIL Haitian Soup Joumou Recipe | How To Make Haitian Soup Joumou | Episode 18

Welcome to Lisa's Caribbean Kitchen! I hope you're hungry because in my kitchen, you will learn how to make the best Caribbean food! My goal is, even if you can't boil eggs, you should be able to follow my steps to make great tasting food! The ingredients will always be in the description box! Need me to elaborate on something? Feel free to leave me a question in the comment section and I will be sure to respond to you!
Bon Apeti!

#soupjoumou #haitiansoupjoumou #haitianpumpkinsoup #pumpkinsoup

Ingredients:
1.5lbs of Oaxtail
1lb of Beef Neck Bone
1lb of Beef for Stew
Limes
Salt
Haitian Epis (   • Haitian Epis Made Easy | How To Make Haiti...  )
Maggie Cube (Chicken Flavor)
Sazon Goya
Black Pepper
Flour
Baking Powder
Garlic
Pumpkin
Butternut Squash
Frozen Cooked Squash
1/2 of a Cabbage
Yampi
Carrots
Green Onion
Leek
Turnip
About 4 Leaves of Culantro
Parsley
Thyme
Celery
Potatoes
Ziti Pasta
Adobo All Purpose Seasoning
Season Salt


Videos Mentioned:
Haitian Epis Made Easy | How To Make Haitian Spice Recipe (Epis) | Episode 1    • Haitian Epis Made Easy | How To Make Haiti...  


Did you miss last episode ?
How To Make THE BEST Johnny Bread | Episode 17
   • How To Make THE BEST Johnny Bread | Episod...  


Thank You for kicking it in the kitchen with me today! See you in the next episode!

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God Bless!

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