Spanish HUEVOS ROTOS (Broken Eggs) | FRIED POTATOES & EGGS. Brunch Recipe by Always Yummy!

There is a meal in Spain that liked by all, huevos rotos – broken eggs. Some call it fried eggs, some – fried potato, those and others are right. There are own nuances and variations of cooking this dish in each Spanish region, but the main remains – a fried potato with spices and runny yolk. It is easy to cook this meal and comes out so yummy!

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✅Ingredients:
• new potato – 21 oz | 600 g
• bulb onion – 7 oz | 200 g
• 3 eggs
• garlic – 2 cloves
• smoked paprika – 1,5 tsp
• ground black pepper – ½ tsp
• salt – 1 tsp
• chili flakes – ⅓ tsp
• olive or vegetable oil – 3 tbsp
• water – 7 fl oz | 200 ml

✔︎You will need:
• pan
• carving board

📙Preparation:
1. Cut the new potato across into slices of 1-1,5 cm thick, bulb onion into half rings.
2. Into a heated pan add an olive or vegetable oil, the smoked paprika, ground black pepper, salt and chili flakes, stir and add the water, stirring bring to a boil.
3. Add the sliced potato into the pan, stir, cover with a lid and simmer over mid-high heat for 10 minutes.
4. Stir again, there should be just a little of water left, reduce the heat to medium, add the cut bulb onion, stir, cover with the lid and keep simmering for another 6 minutes.
5. Add the minced garlic into the pan, stir, make 3 small spaces with a spatula for eggs. Pour an egg into each prepared space, salt and pepper to taste and cook for 4 minutes over lowest heat. Yolks must stay runny.
6. Serve the fired potato «huevos rotos» hot sprinkled with fresh greens.