The Irish Meal I Can't Stop Eating

This tasty Dublin Coddle Recipe is loaded with caramelized onions, sausage, carrots, and potatoes cooked in a rich, seasoned broth for the perfect comfort meal. Once you try it, you will love how simple and delicious it is to prepare.

MY EQUIPMENT:
CUTTING BOARD: https://amzn.to/46uq1OR
HALF SHEET PAN: https://amzn.to/3AbGnjr
SHEET PAN RACK: https://amzn.to/3YvSeCR
PARCHMENT PAPER: https://amzn.to/3Yuu8bA
CARBON STEEL PAN: https://amzn.to/4cevScr
NON STICK PAN: https://amzn.to/3ysy2XX
STAINLESS PAN: https://amzn.to/3WO1dho
CHEF KNIFE: https://amzn.to/3SydDHG
DIGITAL SCALE: https://amzn.to/3YOCUld
MANDOLIN SLICER: https://amzn.to/4d8AW3k
INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefb...
These are affiliate links that allow me to earn from qualifying purchases

→ Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/dublin-co...

→ Ingredients
• 12 ounces thick-cut bacon, cut into 1” pieces
• 8 Irish Banger Sausages, or bratwurst
• 2 peeled thickly sliced yellow onions
• 2 rinsed thickly sliced leeks, green parts removed
• 4 finely minced garlic cloves
• 2 cups peeled carrots cut into ¼ moons
• 8 cups chicken stock
• 3 pounds peeled Yukon gold potatoes, sliced ¼” thick
• 2 tablespoons melted unsalted butter
• coarse salt and fresh cracked pepper tot taste
• chopped fresh Italian flat-leaf parsley for garnish


Watch more recipe videos:
Bangers and Mash:    • Attempting Homemade Sausage 15 Years Later  
Mulligan Stew:    • Mulligan Stew Recipe  

→ Follow Me On:
• My Website: https://billyparisi.com
• Instagram:   / chefbillyparisi  
• Facebook:   / chefbillyparisi  
• Pinterest:   / chefbillyparisi  
• LinkedIn:   / billyparisi  

Classical culinary expertise meets home cooking!

I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.

Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant-quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece.

Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment.

Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!