Why Waste Cereals? Massimo Bottura and Francesco Vincenzi

286 million tonnes of pasta, rice and bread - cereals in general - are wasted every year. A shocking figure and one that can be fixed with a little creativity in the kitchen.

In episode four of Why Waste? Massimo Bottura enjoys the recipes of his chef from Franceschetta 58, Francesco Vincenzi, who teaches us all a great way to use leftover pasta with a crispy, cheesy, Macaroni pie - or “second-life pasta pie” as Massimo calls it.

There’s also a recipe for using old bread crusts and transforming them into a wonderful Caramelised Bread Crust Cake, plus some tips on how to store things like bread and cooked rice to extend their life and waste less food.

See more Food Waste Statistics and tips with this infographic: https://www.finedininglovers.com/arti...

View the step-by-step recipe for Caramelised Bread Crust Cake: https://www.finedininglovers.com/reci...

See the step-by-step recipe for Second Life Pasta Pie: https://www.finedininglovers.com/reci...



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