Norwegian "The best cake" and I agree with that! A simple recipe is a great result
Автор: Lioka from Russia
Загружено: 2024-03-28
Просмотров: 1284
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Translated from Norwegian, the cake is called "The best cake" and I agree with that. After a couple of tea parties, there was not even a crumb left, everything turned out so perfectly. There are no cherries in the original recipe, but I added and did not regret it, everyone noted its relevance.
Norwegian cake is the best cake!
Baking Sheet 26*38 cm
All products for the cake are at room temperature
For the cake
Butter - 100 g
Sugar - 100 g
Yolks - 4 pieces
Milk - 75 ml
All-purpose flour - 150 g
Baking powder - 5 g
Cherry - 80 g
Meringue
Egg whites - 4 pieces
A pinch of salt
Sugar - 200 g
Vanilla sugar - 8 g
Corn starch - 20 g
Almonds - 30 g
Baking 180 C - 15 minutes
170 C - 15 minutes
Cream
Whipping cream - 200 g (cold)
Milk - 240 ml
Yolk - 2 pieces
Sugar - 80 g
Vanilla sugar - 8 g
Corn starch - 25 g
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The recipe for the simplest and most delicious cake at home. A cake with shortbread cakes and cream sundae. Cake with meringue and cream. Meringue for cake recipe. A delicate and non-greasy cake cream. Cream without cheese recipe. The most delicious cream. Cake with cherries and cream diplomat on cream.
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