Aunt Mazie's Kitchen: Ep.12 Steamed Fish & Turned Cornmeal

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Cooking with Auntie Mazie, with our host, Mazie Miller, is a food and culture show that takes you and your taste buds on a journey to revisit (for some, be introduced to) the flavors of Jamaica and beyond for all to enjoy.

Steamed Fish and Turned Cornmeal Recipe
STEAMED FISH (Snapper)
INGREDIENTS
2 lbs. Red Snapper (cut into fourths)
1/4 cup Onions
1 tablespoon Garlic
1/2 Scallions
2 cups Fish stock
2 sprigs of Thyme
1-2 teaspoons Scotch Bonnet Pepper
1/2 cup Carrots
2 tablespoons Coconut oil
1 teaspoon Black pepper
1 teaspoon jerk seasoning
1 teaspoon all-purpose seasoning
1/2 cup Orange bell pepper
1/2 cup Red bell pepper
1 small piece of Ginger
2 tablespoons of butter

Method:
Wash the fish with vinegar and water
Pat dry with a paper towel
Apply black pepper, all-purpose seasoning, jerk seasoning, and salt, drizzle with olive oil, and set aside to marinate
Put a saucepan on the stove on medium heat, add coconut oil, sauté onion, scallions, garlic, carrots, and peppers
Add 2 cups of fish stock, bring to a boil
Add fish to the pot, cook for 15 to 20 minutes over medium heat. Serve warm

TURNED CORNMEAL

INGREDIENTS
1 1/2 cups cornmeal
3 cups coconut milk
1 cup pumpkin, diced
2 cups water
1/4 cup onion
1/4 cup scallions
1 teaspoon garlic
1/4 cup yellow bell peppers
1 teaspoon salt
4 tablespoons butter

Method:
Place coconut milk in a pot, allow it to boil, add pumpkin, scallions, onions, garlic, and yellow pepper
Add butter
In a container, mix cornmeal, black pepper, all-purpose seasoning, and salt in a bowl.
Combine and add water to make a mixture
Add the boiling coconut milk, mix well to avoid lumping.
Cover and cook for 15-20 minutes on low heat
Enjoy!

LINKS
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CREDITS
Host - Mazie Miller
Video Editor - Jenelle B.
Producer / Sound Editor - Jenelle B.
Executive Producer/Producer - Maxine J.
Director - Maxine J./Jenelle. B

Thank you for watching!