Easy Dough Folding Recipe! Puffed Butter Breads Are Crispy and Hollow Like Croissants💯

Easy Dough Folding Recipe! Puffed Butter Breads Are Crispy and Hollow Like Croissants

This video shows how to make croissant-like puff pastries using simple tools and ingredients. The video includes detailed instructions and instructions for kneading, chilling, laminating, and baking the dough. The presenter emphasizes the importance of using cold butter and shaping the dough for a delicious result.

Ingredients:
300g high protein flour
40g sugar
5-6g yeast (if the weather is warm enough, use only 5g)
145-150g ice water
30g butter/margarine
5g salt
150g butter margarine.
Specialized for croissant pastry laminates

Puff pastry training steps:
00:00 Puffed bread training begins
00:15 Ingredients for baking puffy sweet bread
00:32 Amount of flour for baking puffy sweet bread
01:04 Kneading puff pastry dough
02:00 Resting dough in the freezer for croissant bread
02:47 Amount of butter for croissants
03:36 Closing the croissant dough
04:14 The first puff pastry dough shape
04:52 The second form of bread dough
05:54 Cutting bread dough
06:35 Shaping bread dough like a croissant
07:50 Sprinkle water on bread dough
09:25 Oven temperature and baking time
09:41 The buttered bread is ready.

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