Poor Man's Beef Tenderloin | Smoked Eye of Round

Fire up the smoker, y’all — today we’re turning a humble eye round roast into a straight-up Texas treat. Folks call it “poor man’s beef tenderloin,” but with the right seasoning, smoke, and a little Meat Church magic, this thing eats way richer than it costs.

In this video I’ll show you how to take an inexpensive cut, season it up with that classic Texas flavor, sear it and then smoke it before you slice it into juicy, tender perfection. This is the kind of recipe that makes you look like a hero during the Holidays, Sunday supper, or any time you want steak-house results without the steak-house price.

Eye of Round recipe: https://www.meatchurch.com/blogs/reci...
Horseradish Cream recipe: https://www.meatchurch.com/blogs/news...
Old Fashioned recipe: https://www.meatchurch.com/blogs/reci...
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: https://thermoworks.sjv.io/aOodrZ
Montana Knife Co - https://bit.ly/mcmkc

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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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