Pistachio Ice Cream Recipe

Learn how to make pistachio ice cream at home. With only 3 ingredients you can master amazing pistachio ice cream.

►Full written recipe: https://www.thecookingfoodie.com/reci...


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Ingredients:
250g Pistachio paste
1 can (400g/14oz) Sweetened condensed milk
2 cup (480ml) Heavy cream, cold
Vanilla extract (optional)

Directions:
1. Make pistachio paste: peel the pistachios from the shell. Then place them in a clean kitchen towel and shake to remove as much skin as possible.
2. Place the pistachios (250-300g) in a powerful blender and blend until smooth and creamy. This process may take 10-15 minutes (depending on your blender) so be patient. Transfer the paste into a bowl, if in this stage the paste is warm place in the fridge.
3. In a large bowl, place cold heavy cream. Whip to stiff peaks. Add sweetened condensed milk, pistachio paste and whisk on low speed until incorporated. Chop 1/4 of pistachios and add to the ice cream, gently fold. This step is optional.
4. Transfer into a freezer-safe container and freeze for at least 6 hours or overnight.
5. Serve!