Angus Barn Chocolate Chess Pie 🍫 | Famous Raleigh Dessert | Perfect Thanksgiving Pie Recipe

Indulge in one of North Carolina’s most iconic desserts — the Chocolate Chess Pie from The Angus Barn in Raleigh! 🥧🍫 This rich, silky, and deeply chocolatey pie is a true Southern classic and makes a perfect addition to your Thanksgiving dessert table.

In this video, we’ll demonstrate The Angus Barn’s famous Chocolate Chess Pie recipe, known for its fudgy filling, crisp crust, and old-fashioned flavor that’s been a Raleigh favorite for generations. It’s simple to make, irresistibly decadent, and guaranteed to impress your Thanksgiving guests.

Whether you’re from North Carolina or just love timeless Southern desserts, this Chocolate Chess Pie is a must-try for the holidays. Serve it warm with whipped cream or ice cream, and savor the taste of one of the South’s most beloved pies!

🎥 Watch the full step-by-step recipe demonstration and learn how to make this Angus Barn classic for your Thanksgiving feast.

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Angus Barn Chocolate Chess Pie

1 Unbaked Pie Crust
1 Stick Butter
2 Squares (1/2 bar) Bakers Secret Chocolate (semi-sweet)
1 Cup Sugar
2 Eggs - Beaten
1 Teaspoon Vanilla
Dash of Salt

Preheat oven to 350 degrees. Melt butter and chocolate, mix with other ingredients which have been blended together. Pour into pie crust and bake 35 minutes at 350 degrees. Top with whipped cream or ice cream.

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