Vegetable Margoog Recipe || Arabic Traditional Food Margooga || Kuwaiti Food Margoug || Gyan Kitchen

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GYAN KITCHEN.
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VEGETABLE MARGOOG:
ingredients;
Eggplant: 1 large
Onion: 2 medium
Tomato: 2 medium
Vegetable oil: ¼ cup
Ginger and garlic paste: 2 tbsp
Black pepper powder: ¼ tsp
Turmeric powder: ½ tsp
Cumin powder: ½ tsp
Curry powder: ½ tsp
Salt: 2 tsp
Tomato paste: 1 packet (100 gms)
Carrot: 2 medium
Potato: 2 medium
Whole garlic: 1
Whole green chilli: 1
Whole dry black lemon: 1
Coriander leaves: 1 bunch
Hot water: 3 litres
Vegetable oil for frying: 750 ml
(Dough)
Brown flour: 2 cups
Water as needed



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