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My Version of DiCamillo's Italian Bread
Автор: Tom Grana
Загружено: 2020-07-12
Просмотров: 53034
Описание:
My siblings asked me to show how I make bread... so here you go.
This recipe makes two medium size loaves.
500g bread flour
325g warm water (65% of the flour mass)
7g instant yeast (1.4%)
10g salt (2%)
15g olive oil (3%)
10 minute knead
3 minute rest
75 minute bowl proof
15 minute rest
Form the loaves, 60 minute bench proof
40 minutes at 400F
I used bromated and bleached flour in the video, but (unbromated) King Arthur bread flour works well too.
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![How to Make Traditional Italian Bread (with short fermentation) [Italian Cooking Classes Series]](https://ricktube.ru/thumbnail/biNULpvNTlk/mqdefault.jpg)
