Tony G’s MASTERCLASS New York Style Pizza Recipe

After completing Tony Gemignani's pizza masterclass, I want to share with you his NY style dough recipe and some tips and tricks. Thanks for watching and enjoy!

POOLISH:
47g flour
0.12 yeast
47g warm water
18hours room temp

DOUGH RECIPE:
453g bread flour
9g malt powder
4.5g yeast
295gram water
All poolish
9g salt
5g olive oil
Please watch video for directions for mixing.

MY NORMAL DOUGH RECIPE VIDEO -    • Best dough for Home Pizza Ovens - Gozney o...  

HOW TO STRETCH PIZZA DOUGH VIDEO -    • Stretch Pizza Dough like a PRO - Plus TIPS...  

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