🍫 3-Ingredient Keto Dark Chocolate Homemade keto dark chocolate

   • 🍫 1-Minute Keto Brownie | Fudgy, Rich & Gu...  

🍫 3-Ingredient Keto Dark Chocolate | Simply Low-Carb, Always Perfect
#KetoDarkChocolate #LowCarbChocolate

Shiny, smooth, and melt-in-your-mouth — this homemade keto dark chocolate is made with just 3 simple ingredients and no fillers. Perfect for a guilt-free treat that’s sugar-free, gluten-free, and dairy-free!

🥄 Ingredients Used in This Recipe:

4–5 tbsp Hershey’s 100% Cocoa Powder

Equal quantity of Parachute 100% Organic Virgin Coconut Oil

1 tbsp Stevia (adjust to taste)


🥣 How to Make:

1. In a mixing bowl, add Hershey’s 100% Cocoa Powder (4–5 spoons).


2. Add equal quantity of melted Parachute 100% Organic Virgin Coconut Oil.


3. Mix in Stevia sweetener (1 spoon or to taste).


4. Stir until smooth and lump-free.


5. Pour into a chocolate mold, freeze for 1 hour.


6. Once set, snap into pieces and store in the freezer for perfect texture.



💡 Tips:

Storing in the freezer prevents the chocolate from melting too fast.

Enjoy one square whenever you crave a healthy, low-carb dessert.

Great base recipe — I’ll be sharing more keto chocolate variations soon!


🎧 ASMR Experience:
From the gentle spoon scraping to the satisfying chocolate snap — enjoy every sound of this recipe.

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