Salted Caramel Swiss Buttercream Recipe (Without Caramel Sauce)
Автор: Fluffy Munchkin
Загружено: 2021-02-27
Просмотров: 1083
This is a simplified technique for making salted caramel Swiss Meringue Buttercream. Forgoing the usual method of adding salted caramel sauce to a buttercream, I used powdered caramel to make the meringue.
My approach allows for more direct experimentation and alterations to the recipe, as it cuts out a separate component with its own ingredient composition.
Salted Caramel SMBC
85g egg whites
200g sugar -175g caramel powder*
1/8tsp cream of tartar
232g softened, unsalted butter
3g salt
1/2tsp vanilla extract
General recipe link: / salted_caramel_buttercream_without_salted_...
Background info: / salted_caramel_buttercream_experimentation...
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