Fluffy Munchkin
Amateur patisserie and calisthenics. @extremely_fluffy on Instagram for the former, @somewhat_fluffy for the latter. reddit.com/r/FluffyFood for the written recipes of these projects.
Expedited Puff Pastry For The Somewhat-Lazy | A method for experienced laminators
The Vanilla Tarts That Dreams Are Made Of | Gourmet Dessert Recipe
Gourmet Dessert Recipe: Saffron Mousse, Citrus Jelly, & Pistachio Sponge Petit Gateau
How to use silicone molds for tart shells | Molded tart shell demo
How to make cylindrical cream puffs | Compressed choux demo.
How to make caramelized white chocolate (the hard way).
How to make almond-free macarons | Toasted Oat macarons with Ethiopian Coffee Curd
Intense Vanilla Bean Eclair | Vanilla Mascarpone Namelaka-Filled Eclair
Autumn Eclair Recipe: Caramelized Butternut Squash / Speculaas Choux / Caramelized White Chocolate
Vanilla Bean Praline Paste Recipe | Vanilla Caramel Almond Butter Recipe (Pastry Component)
Pain au Café / Cafélatine Recipe | Coffee Croissant Dough With "Dark Matter" Batons.
How to make kouignou-amann spiced with cardamom sugar | Kouignou-amann recipe
Inverted Croissant Recipe | How to make super-flaky croissants with inverted lamination.
Smoky Dark Chocolate Ice Cream | Lapsang Souchong / Black Cardamom / Dark Chocolate Ice Cream Recipe
How to make Canneles de Bordeaux without (and with) copper molds and beeswax | Cannele Recipe
Mango Namelaka Cream Recipe | Pastry Component
Marbled Marshmallows Recipe | Cinnamon Marshmallows Marbled with Dark Chocolate and Almond Butter
Chocolate Sunflower Praline Paris Brest with Sunflower Halva | Paris-Brest Recipe | Pastry Project
Hibiscus-Lemon Croissant Recipe | Creating Compound Butter for Lamination
How to turn coffee beans into "chocolate" | Coffee Couverture Recipe.
Salted Caramel Swiss Buttercream Recipe (Without Caramel Sauce)
French Vanilla Marshmallow Recipe (Using Egg Yolks)
Tiramisu Choux au Craquelin Recipe