Don't Overcook your Sukuma Wiki and Terere!| How to Make Collard Greens and Amaranthus from Scratch

Both of these vegetables are nutritious in value. They are rich in fibre as well that aids in digestion. We may not mention all the benefits. We will simply say they are a wonderful affordable fit for your vegetable needs in your diet. Mixing them makes your vegetables even more soft and tender. You therefore do not need to overcook them and lose your nutrients. In today's video, I show you how I make terere or amaranthus and sukuma wiki or collard greens without overcooking. I'm also not using any spices. You are however free to use your favorite spices if you love spices. I trust you will enjoy this recipe when you try it this way.
Enhance your hospitality for the glory of God.

You can print the recipe here or save it as a PDF on your device:
https://formationsofanoblewoman.com/m...

INGREDIENTS:
Sukuma wiki/ Kales
Terere
Onion
Tomatoes
Salad oil
Salt to taste

*The measurements of the ingredients
will depend on how much terere and
kales you have. I've mentioned suggested
amounts in the video

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