Michelin Star Chef Simon Radley; Chicken carving and recipe
Автор: The Staff Canteen
Загружено: 2012-09-06
Просмотров: 106261
Simon Radley, executive chef at The Chester Grosvenor, September's Featured Chef. Simon cooks
Ruthin free range chicken blanquette, leg meat compression, truffle and titbits. See more great chef interviews here http://www.thestaffcanteen.com/featur...
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