Shrimp & Chicken Dumplings with Rice Paper 🥟 Easy Har Gow + Shrimp Pancakes 🦐 Dim Sum at Home!
Автор: Morgane Recipes
Загружено: 2025-07-08
Просмотров: 229190
Discover a deliciously easy way to make shrimp and chicken har gow dumplings — using rice paper instead of traditional dumpling dough !
Rice paper isn’t just for spring rolls anymore! It's naturally gluten-free, easy to use, and perfect for beginners. This method gives you the textures and flavors you love from Chinese dim sum—without needing to master dough.
🥢 Grab your rice paper and bon appétit !
👩🍳 Ingredients for 40 Har Gow Dumplings:
20 rice papers 22 cm diameter (about 9 inches)
½ lb chicken thigh meat
5 oz frozen raw or cooked shrimp
½ tsp grated ginger
1 tsp salt
¼ tsp ground pepper
½ tbsp Shaoxing rice wine
½ tbsp sesame oil
1 egg white
1 tbsp potato or corn starch
2 oz bamboo shoots
2 spring onions
Ingredients for 5 shrimp pancakes:
5 rice papers 22 cm diameter (about 9 inches)
5 oz frozen raw or cooked shrimp
1 tsp light soy sauce
ground pepper
1 tsp Shaoxing cooking wine
1 tsp sesame oil
1 spring onion
Sauce:
1 tbsp light soy sauce
1 tbsp water
1 tsp sugar
1 tbsp sesame oil
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