Vegan Sweet Potato Bread 🍠 Oil-Free!

Delicious vegan sweet potato bread made with whole wheat flour and it’s oil-free! A naturally sweetened loaf with coconut sugar & dates!

Recipe Links:
Vegan Sweet Potato Bread: https://tastythriftytimely.com/vegan-...
Vegan Banana Bread: https://tastythriftytimely.com/vegan-...

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Key Moments:
00:00 Introduction
00:30 Main Ingredients
00:49 How To Make It
02:11 My Tricks
03:52 Cool & Glaze
04:29 Recipe Cost
05:19 Muffins You Ask?

*The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings.

Ingredients: Vegan Sweet Potato Bread
“Buttermilk”
1 cup (243g) plant milk (use soy for best results)
2 tsp apple cider vinegar

Dry Ingredients
½ cup (74g) pitted deglet noor dates, chopped small
2 cups (240g) whole wheat flour, spooned and leveled
⅓ cup (75g) coconut sugar
1 ½ tsp baking powder
1 tsp baking soda
⅛ teaspoon salt
1 ½ tsp ground cinnamon
½ teaspoon grated nutmeg
¼ tsp ground cloves

Wet Ingredients
1 cup (210g) sweet potato, cooked and mashed
⅛ cup (30ml) maple syrup
¼ cup (60g) tahini
1 ½ tsp pure vanilla extract

Optional Glaze
½ cup (100g) organic icing sugar
2–3 tsp plant milk

Full method on our blog. Link above!

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