My Best Tender Meatballs

How I make my favorite meatballs.
Ingredients:
3 slices of bread
2 eggs
1 and 1/2 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon table salt
1/2 teaspoon pepper
2 garlic cloves
1/2 cup Locatelli Pecorino
1 pound of ground beef

Mix all ingredients together except the ground beef. Then mix in the ground beef and form into 4 or 5 large meatballs.
Cover the meatballs with sauce, at least 3/4 of the way up on the meatballs.
Bake 275F for 3 or 4 hours covered.


Sauce:
I used 3 pounds of very ripe tomatoes. I peeled and chopped the tomatoes.
3/4 to 1 cup onion
1 clove garlic
3 Tablespoons olive oil
6 ounces tomato paste
1 cup water
1 teaspoon sugar
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 1/2 teaspoons dried oregano leaves
1 bay leaf

Sauté your onions with the olive oil in a pot until translucent.
Add your chopped garlic and sauté for a minute.
Add the rest of ingredients and simmer for 40 minutes.

Thank you for watching!
Sure hope you try this.

Please have a look at my channel
   / michaelshomecooking  




Brandenburg Concerto No4-1 BWV1049 - Classical Whimsical by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...

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