Eating Like A Roman: Ancient Street Food

Today's episode brings you ancient Roman "French Fries and Ketchup". These pastinacae and and Oenogarum are absolutely delicious. If I have only one complaint it would be that the "ketchup" is way too salty. However this can easily be remedied by reducing the amount of fish sauce used in the recipe.

Easy and fairly healthy, I absolutely recommend trying this recipe out.

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✅ Welcome to The Time Traveling Chef.

Neither a chef nor a historian; I am just a guy that loves to eat and has a love for history. I cook recipes from all over the world and throughout all time periods to try and get a hint of what the past tasted like.

Watch me as I bumble through these culinary attempts and learn little tidbits of history along the way.

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#foodhistory #frenchfries #ketchup #historicalcooking #romanhistory #rome #gladiator #cooking