Faux Swiss Meringue Buttercream Recipe
Автор: Laura's Irresistible Treats
Загружено: 2023-05-05
Просмотров: 1357
If you are looking for a meringue buttercream that is easy and not intimidating at all, this recipe is for you. Traditional Swiss meringue and Italian meringue buttercreams can be time-consuming and challenging to make, but this buttercream is so easy to make, takes very little time, yet is so creamy and delicious.
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Ingredients:
2 cups pasteurized egg whites
2 bags (2 kg) icing sugar (powdered sugar)
4 cups (8 sticks) butter (908g or approximately 1kg)
1 teaspoon salt
I tablespoon vanilla extract
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