16) Testa di violino parte sedicesima - Finitura a sgorbia dello scavo

INDICE DEI VIDEO : http://davidesora.altervista.org/vide...

ENGLISH TRANSLATION of the written notes in the video, in order of appearance :

00:04 - Violin scroll part sixteen - Finishing of the scoop with gouges

00:14 - Finish the scoop with gouges of the appropriate curve, cutting carefully the final surface without leaving any tear and scratches

00:24 - Gouge # 4 x 22 mm (60 mm radius)

00:29 - Remove the last margin left along the outline coming up to the chamfer, always taking care of the cleanliness of the cut

00:41 - Gouge # 6 x 18 mm (17.5 mm radius)

01:18 - Gouge # 6 x 10 mm (10 mm radius)

01:56 - Gouge # 7 x 10 mm (6 mm radius)

02:02 - Be careful in the spots against the grain, identifying the best cutting path not to tear the wood

03:10 - Hollow well the area around the eye before cutting the last part, so as to create sufficient space to allow the gouges a better freedom of motion with the right angle

03:26 - Cut carefully the final section of the scoop by connecting the chamfer line and the end of the eye with an harmonic and flowing curve

03:49 - Gouge # 8 x 9 mm (radius 4.5 mm)

03:59 - Use only the gouge # 6 x 6 mm (radius 3.5 mm) for the terminal part of the scoop and for the eye line, so as to end up with a single cut, clean and accurate

04:22 - Gouge # 8 x 9 mm (radius 4.5 mm) for the area below the eye

04:37 - Gouge # 6 x 6 mm (radius 3.5 mm) for the terminal part of the scoop and eye

04:53 - Incise with precision the final part of the eye, maintaining a continuous curve till the end and just turning beyond the vertical

05:11 - Bring the cut slightly forward following well the eye curve radius without flatten it, ending with a single incision of the gouge

05:25 - Meet with precision the final cuts of scoop and eye taking care of the cleanliness of the lines, to maintain a pointed shape and sharp without jagged edges

05:51- Refine delicately the scoop area and the line of the chamfer, removing all the possible irregularities
Gouge # 7 x 10 mm (radius 6 mm)

06:33 - Gouge # 6 x 10 mm (radius 10 mm)

08:13 - Gouge # 6 x 18 mm (radius 17.5 mm)

09:42 - Gouge # 4 x 22 mm (radius 60 mm)

09:58 - Finish with care also the terminal part of the volute, as it will remain finished only with gouges like the rest of the turn

10:33 - With very light cuts give a final clean up all the scoop, using the oblique light with various angles to better see the surface relief
Gouge # 6 x 10 mm (radius 10 mm)

11:17 - Gouge # 7 x 10 mm (radius 6 mm)

11:40 - Gouge # 4 x 22 mm (radius 60 mm)

12' 06 - Finish carefully the narrowing of the front line of the pegbox, checking the symmetry and the measure at its end

12:31 - Index of videos : http://davidesora.altervista.org/vide...

12:39 - http://www.davidesora.it/

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