How to cook Tofu Dinakdakan | Filipino Vegetarian Dinakdakan Recipe
Автор: Healthy Foodie PH
Загружено: 2024-11-25
Просмотров: 4497
Here's a vegetarian twist on a Filipino favorite Dinakdakan!—creamy, flavorful, and absolutely satisfying! Perfect for dinner or pulutan. Easy, delicious, and packed with all the flavors you love!
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Tofu Dinakdakan
Ingredients:
5 cloves garlic
1 thumb size ginger
1 red onion
1 small red bell pepper
1 green chili
1 red chili
1/2 cup wood ear mushroom,
2 blocks silken tofu (thawed and pressed after freezing)
oil for air frying
salt and pepper
1/3 cup chickpea mayonnaise
1 tbsp coconut aminos / soy sauce
1/4 cup fresh kalamansi juice
2 tbsp water
spring onions
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