CEBU’s FAMOUS MASI PANG NEGOSYO | GLUTINOUS FLOUR w/ PEANUTS AND SUGAR FILLING | 2 Ways to Cook Masi

Masi is very famous delicacy in Cebu with 3 simple ingredients, so easy to prepare! Using Glutinous flour
with peanuts and sugar filling..so delicious! Pwede rin pagkakitaan..😊

Ingredients:
1 cup glutinous rice flour + 1 1/2 tbsp - P12
1/2 cup water
1 tbsp sugar, optional

For filling
1/4 - 1/3 cup muscovado sugar - P5
1/4 - 1/3 cup peanuts - P8
Plastic cling wrap - P5
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Total cost - P30

Makes 17 masi balls
You can sell it P 4-5 each

Procedure
Mix glutinous flour and water until forms a dough
Prepare the filling, mix crushed peanuts and sugar in a bowl
Brush plate with oil
Scoop 1/2 tbsp or 1 tbsp mixture
Add more glutinous flour if it’s too wet and sticky
Roll in your hands and form into a ball, then press the center to make space for fillings
( You can put a little oil to your hands to avoid sticking )
Put 3/4 tsp filling
fold the sides to cover the filling then pinch to seal, roll and form into a ball
Boil water in a pot
Drop each balls, wait until all masi floats to the surface
Then cook for another 5 mins...to make sure the sugar filling is melted nicely
Remove from pot, transfer into a plate don’t forget to put some oil to avoid sticking
Put masi separately in a plate so they will not sticks together
Wrap each masi with cling wrap
Makes 17-18 masi
Done! Enjoy!

Steaming Process

Same ingredients
Don’t forget to brush oil your plate or banana leaf
Steam for 10- 15 minutes..
Makes 8-9 masi using 1 tbsp..
Enjoy! Happy Cooking! 😊

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