How to make Nerikiri Kinton | Japanese desserts, Wagashi

The ingredients (1 serving) :
Nerikiri dough 50 g /2 oz
Tsubuan (sweet adzuki bean paste smashed lightly) 20 g /0.7 oz
Red and yellow colorants

The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life.

For other related videos about making mochi, and other tasty Japanese foods, please check out the videos below:

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Script editor: Aaron Sluder

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