Grilled Pretzel Burger with Cherry Barbecue Sauce | Joanne Weir's Plates and Places | KQED
Автор: KQED Food
Загружено: 2020-03-12
Просмотров: 1864
Fire up the grill! In Walla Walla, Washington, Joanne Weir visits the charming Mediterranean-inspired restaurant Saffron for grilled quail with plum sauce. After a trip to the farm, Joanne returns home for a BBQ. Join her as she whips up a special soup with fruit for a chopped soup salad (9:17) and a mouth-watering grilled pretzel burger (16:22) with cherry barbecue sauce (26:45) and radicchio slaw (21:45).
Joanne Weir's Plates & Places, Season 3, Episode 8
About Plates & Places:
Joanne Weir’s award-winning Plates and Places is your first-class ticket to culinary adventure! Explore the destinations, meet the local people, and cook with the inspiring ingredients that have influenced world-class chef Joanne Weir throughout her career.
About Joanne Weir:
Joanne Weir is a James Beard Award-winning cookbook author, international cooking teacher and renowned chef. Joanne’s passion for home cooking was stoked by a legacy of life in the kitchen.
Learn more about chef Joanne Weir at www.joanneweir.com
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