Crispy Roasted Chickpeas Recipe in Oven and Stove Top

Wonder how to make a crispy Roasted Chickpeas in the oven and stovetop at home? We explain this recipe with easy and simple instructions for you to try and enjoy. Take a look!

About:
Roasted Chickpeas are a crispy, spicy, and healthy protein-packed nutritious snack made in the oven, pan, or air fryer. It is usually prepared with cooked chickpeas and basic seasoning powders. The recipe I have shared here shows you how to make Roasted Chickpeas in an oven, pan, and an air fryer with detailed step-by-step instructions. These crispy Roasted Chickpeas are one of the best healthy dishes that can be served as a snack to munch in the mid-afternoon or evening or to use in recipes like salad, or wraps.

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Ingredients:
3 cups Dried Chickpeas, soaked overnight (gives ≈ 8 cups cooked Chickpeas)
5 cups Water, to cook chickpeas
1 + ½ tsp Chili Powder
1 + ½ tsp Curry Powder
Salt, as needed
2 tsp + 2 tsp Oil

Recipe Notes:
1. Cooked or Canned Chickpeas - Chickpeas can be roasted using cooked or store brought canned ones. To achieve a crispy Chickpeas, it is important to drain the cooked or canned chickpeas from water and pat them dry completely without any moisture left behind and then roast them as suggested in the recipe card
2. Roasting Temperature - Choosing the right temperature is the key to making the best crispy Roasted Chickpeas, so I suggest following the perfect temperature setting to achieve the best results. If the temperature is too high the chickpeas may burn easily
3. Pan Roasting - Pan Roasted Chickpeas are less crispier compared to the oven method, but this method also delivers an equally delicious snack
4. Seasonings - The best part of making these Roasted Chickpeas is seasoning. You can always feel free to use your favorite spice powders and herbs to make a flavor-packed snack
5. How to Store - The Pan-Roasted and Oven-Roasted Chickpeas stay good for up to 2 days. Make sure to store them in a closed container at room temperature and I would also suggest finishing them the second day since it turns chewier as time goes on

What to expect?
0:00 Introduction
0:16 Cooking Chickpeas
0:51 Pan Roasting Chickpeas
1:35 Oven-Roasted Chickpeas
2:57 Final Output
3:03 Recipe Notes

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