How to make MOCHI Ice Cream 〜雪見大福〜 | easy Japanese home cooking recipe

In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are available outside of Japan.

In this video, I am making Mochi Ice Cream using Mochiko (Glutenous rice flour). For Mochi Ice Cream you need to make different dough from regular Mochi-dough, since it will be frozen, called Gyūhi-dough. Gyūhi-dough contains higher sugar, which make it not be rock hard when it is frozen.

Ingredients for Mochi Ice Cream
Gyūhi-dough (for 4 servings)
Glutenous rice flour 50 g
Sugar 50 g
Water 70 g
Ice cream of your choice 4 scoops

00:00 Intro
01:12 Ingredients for Mochi Ice Cream
01:31 Preparing Ice Cream
02:40 Preparing Gyuhi-dough (Mochi dough)
03:36 Cooking Gyuhi-dough (Mochi dough)
05:47 Wrapping the Ice Cream with Gyuhi-dough (Mochi dough)
07:53 Serving Mochi Ice Cream
08:44 Eating
11:31 Outro
12:21 Recipe

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#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#MochiIceCream

Sound source: http://dova-s.jp/​