Mousseline Cream (Crème Mousseline)

This Mousseline Cream (Crème Mousseline) is a classic French cream that is made by whipping butter into pastry cream (Crème Pâtissière). The rich and decadent vanilla cream is a great topping and filling for cakes and pastries!

Ingredients:
500 ml Full Cream / Whole Milk
1 Vanilla Bean (or 1 1/2 teaspoon vanilla paste)
4 large Egg Yolks, at room temperature
60 gr Caster Sugar
40 gr Cornstarch - sifted
50 gr Unsalted Butter (part 1), soft, at room temperature
200 gr Unsalted Butter (part 2), soft, at room temperature

Read the full instructions here: https://www.abakingjourney.com/mousse...

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