The BEST Polish Pierogi | (VEGAN) with Sauerkraut & Dried Mushrooms | Grandma's Traditional Recipe

Here is How to make Pierogi. I first tell you how to make a perfect Pierogi dough and then my Polish Grandma shows you step-by-step how to make her signature Pierogi filled with sauerkraut and dried mushrooms (vegan!). These are without a doubt, the most special pierogi of all, because in Poland we traditionally have them on Christmas Eve.

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✅ INGREDIENTS:
dough:
♥ 500g flour (start with 400g)
♥ 1 cup (250ml) water
♥ 1 tablespoon oil (canola or olive oil)
♥ 1/2 teaspoon salt
filling:
♥ 1kg sauerkraut
♥ 40g dried mushrooms
♥ 2 oniions
♥ salt & pepper
♥ serve with fresh herbes (dill, chives) - this is optional

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