Easy Sauerkraut Pierogi Recipe

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If you like the Polish pottery I use in my videos, here are some of my favorite picks:
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My mixer:
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Ice cream scoops I use for filling pierogi:
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'Spider' straining spoon:
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Time-stamps:
0:00 Pierogi Filling Ingredients
0:19 How to Rehydrate Mushrooms
0:40 Pierogi Dough Ingredients
2:19 How to Cook Sauerkraut for Pierogi
3:35 How to Roll Out Dough for Pierogi
4:25 How to Seal Pierogi
5:23 How to Cook Pierogi
5:57 How to Serve Pierogi


Visit my blog for step-by-step instructions and tips:
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INGREDIENTS

for the lean dough:
500 g all purpose flour
1 cup hot water
1 tsp salt

for the filling:
500 g sauerkraut
100 g dried porcini mushrooms
2 tb butter
1 medium sized onion

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