Sweet Cherry Pie with Flaky Homemade Pie Crust | Step-by-Step Recipe 🍒🥧

Nothing beats a slice of homemade sweet cherry pie — especially with a flaky, buttery pie crust made from scratch! 🍒🥧
In this video, I’ll show you exactly how to make a rich, juicy cherry filling and a tender, golden pie crust that’s perfect for summer desserts, holidays, or anytime you're craving something sweet.

From prepping fresh cherries to crimping the perfect crust, I guide you through every step for a pie that's both beautiful and delicious!

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🍒 Sweet Cherry Filling Recipe
🥧 Homemade Pie Crust Tutorial
💡 Tips for Baking the Perfect Pie
Pie Crust Ingredients:

1 1/4 (150 grams) All Purpose Flour
1/4 teaspoon salt
1/4 cup (59 ml) water
1 stick or 8 tablespoons (113 grams) unsalted butter

Pie Filling Ingredients:

6 cups of cherries (2 1/4 pounds or roughly 1 kilogram)
5 tablespoons corn starch (corn flour depending on your location)
3/4 cup sugar (150 grams)
1/2 teaspoon cinnamon
zest of one lemon
1 tablespoon lemon juice
1/2 teaspoon almond extract
2 tablespoons butter cubed

Egg Wash

1 egg
1 tablespoon milk

Turbinado Sugar for the topping or any crystal sugar you like.

Bake 425 Fahrenheit or 205 Celsius for 20 minutes
Turn down the heat to 350 Fahrenheit or 175 celsius for 30-45 minutes. Mine today took 45 minutes.

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